Vegan Mince and Onions in a rich Thyme and Onion Gravy.
The Classic
£3.50Price
On receipt of your pies please pop straight in the freezer for up to one month, or straight in the oven if you can't wait!
Oven cook from frozen at 180°C/Gas Mark 6.
Leave the pie in it's foil, brush with vegan mylk of your choice and place on a preheated baking tray in the centre of oven for 20-30 minutes until golden and glorious.
Can be eaten hot or cold.
*Please note all cooking appliances vary. These timings are to be used as a guideline only, please ensure food is piping hot and cooked through.
